So Tuesday night, between going to the farm, finishing a John Scalzi novel, and writing yesterday morning’s CSA post, I managed to can 8½ quarts of tomato puree that I did in the Squeezo on Saturday.
I’d rather have canned these the same day I puréed them, but when you’re busy you’ve got to do what you’ve got to do. I puréed my tomatoes on Saturday, about 35-40 pounds of them, which came out to about 12 quarts. then stuck them in the fridge. I kept some aside to make tomato soup [Read More…]
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