I love Tuesdays. Once, when I was a teenager, some friends and I went out and bought a giant cookie-cake and had them write on it “Happy Tuesday”, just for the heck of it. We did it on a Wednesday. It was a hit. I might have to make that a tradition, except now I’d probably bake the cookie-cake myself.

This has nothing to do with cookies or cake, however. Tuesday is my CSA pick-up day.

Here’s what I got:

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There are only five weeks left for this year’s CSA season for me, and with winter coming up I’ll be preserving everything I can. This week’s box isn’t a huge haul (like I got Saturday at the farmers’ market), but it’s all good stuff:

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It’s Tuesday! I’ve got my new box of delicious fresh stuff for the week.

Here’s what’s in the box this week:

Loose-leaf Lettuce
Swiss Chard
Mini-cabbage
Hakurei Turnips
Potatoes
Summer Squash
Basil
Tomatoes

There is no combination that I can think of better than that of tomatoes and Basil. I still have some tomatoes left over from the last week or two, so I think I’ll be making a hearty tomato sauce this week, for sure.